Welcome to Chhaya Catering Services – where every celebration is served with taste, quality, and care. Inspired by the promise “Care Through Every Bite”, we believe food is not just about meals; it is about creating unforgettable experiences and bringing people together with happiness and hospitality.
At Chhaya Catering Services, we specialize in delivering delicious, hygienic, and beautifully presented food for all types of events including weddings, birthday parties, corporate functions, family gatherings, festivals, and special occasions. Our team is dedicated to maintaining high standards of taste, cleanliness, and customer satisfaction in every event we serve.
With a passion for hospitality and years of experience in catering services, we aim to provide customized menus and exceptional service that perfectly match the needs and preferences of our clients.
To become one of the most trusted and preferred catering service brands by delivering high-quality food, outstanding hospitality, and memorable dining experiences for every occasion.
We envision creating joyful celebrations where food becomes the heart of every event and every guest leaves satisfied and happy.
Mr. Vicky Shah
Founder & Director
Hospitality & Healthcare Food Service Professional | 25 Years of Excellence in Culinary Leadership, Patient Care & Institutional Catering
With an illustrious career spanning 25 years, Mr. Vicky Shah is a distinguished professional in the fields of hospitality, healthcare food services, institutional catering, and operational management. His journey reflects a rare combination of culinary expertise, leadership excellence, and an unwavering commitment to delivering superior service experiences.
Over the course of his career, Mr. Shah has been associated with some of India's renowned hospitality establishments, gaining extensive exposure to luxury hotel operations, culinary management, guest relations, quality assurance, and large-scale food service administration. His professional experience includes prestigious organizations such as ITC Ashok, New Delhi, leading Marriott properties in Mumbai, hospitality ventures in Surat, luxury resorts in Manali, and celebrated destinations including Sterling Resorts, Mussoorie and Ooty.
A significant milestone in his professional journey was his 17.5-year association with Apollo Hospitals, serving across Bilaspur and Guwahati. During this tenure, he successfully progressed from culinary leadership roles to managerial positions, overseeing food service operations, quality systems, team development, resource management, and service excellence initiatives. His contributions played a pivotal role in enhancing patient well-being through the delivery of safe, nutritious, hygienic, and patient-focused food services.
Recognized for his patient-centric philosophy and hospitality-driven approach, Mr. Shah firmly believes that food is not merely a service but an essential component of comfort, healing, recovery, and overall well-being. His expertise in integrating hospitality standards with healthcare requirements has enabled him to create service models that emphasize patient care, guest satisfaction, customer delight, nutritional excellence, operational efficiency, and uncompromising quality.
Driven by entrepreneurial vision and a passion for excellence, Mr. Shah founded Chhaya Catering Services with the objective of delivering world-class catering and institutional food solutions. Under his leadership, the organization has evolved into a trusted and respected name, providing comprehensive catering services, healthcare nutrition management, corporate dining solutions, industrial catering, and large-scale food service operations.
With a legacy built on trust, quality, compassion, and operational excellence, Mr. Vicky Shah continues to redefine food service standards through visionary leadership and an unwavering commitment to service excellence.